Kenny Rogers Corn And Carrots Copycat
Recipe: #38464
April 09, 2022
Categories: Side Dishes, Carrot, Corn, Southern, Copycat or Clone Recipes Vegetarian, Butter/Margarine, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (137.1 g)
- Calories 491.3
- Total Fat - 14 g
- Saturated Fat - 7.7 g
- Cholesterol - 31.3 mg
- Sodium - 263.4 mg
- Total Carbohydrate - 85.9 g
- Dietary Fiber - 12 g
- Sugars - 0.8 g
- Protein - 8.4 g
- Calcium - 19.2 mg
- Iron - 1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In pan drain corn in
Step 2
In juice saute carrots until almost tender
Step 3
Don't let them burn
Step 4
Add rest of ingredients to heat
Step 5
And steam down
Tips
No special items needed.
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