Kahlua Cake
Recipe: #17840
March 09, 2015
Categories: Desserts, Cakes, Tube/Bundt, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Mothers Day, New Years Potluck, Oven Bake, Cake Mix, Flour, Chocolate, , more
"I got this recipe from my late step-daughter. It's not for the diet conscious, but it is really decadent."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (64.8 g)
- Calories 260.6
- Total Fat - 13.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 10.3 mg
- Sodium - 225.4 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 1.1 g
- Sugars - 20 g
- Protein - 3.9 g
- Calcium - 43 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Follow directions on cake mix box. Add pudding, kahlua, and sour cream. Mix thoroughly. Then add chocolate chips.
Step 2
Pour into greased bundt pan.
Step 3
Bake in pre-heated 350F oven for 50 to 55 minutes.
Step 4
Cool in the pan 10 to 15 minutes.
Step 5
Place on wire rack until thoroughly cooled.
Tips
No special items needed.
0 Reviews
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