Kaffir Lime & Lemon Cordial
Recipe: #21620
November 03, 2015
Categories: Beverages, Lemon, Asian, Australian, Baby Shower, Birthday, Christmas, Easter, Mothers Day, New Years, Picnic, Thanksgiving, Fat Free, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, more
"My mum used to make Lemon Cordial all the time for us when we were young. This is a different, and modern take on the old classic recipe. So refreshing during summer. I found this in the feast magazine and will be using this quite often over summer. This cordial will keep well in the fridge for at least 2 weeks. I like to sieve it before pouring into the bottle. Makes 1.2 L cordial for about 12 L prepared drink"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1866 g)
- Calories 3200.8
- Total Fat - 3.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 479.3 mg
- Total Carbohydrate - 822.6 g
- Dietary Fiber - 34 g
- Sugars - 734.3 g
- Protein - 40.3 g
- Calcium - 497.4 mg
- Iron - 12.4 mg
- Vitamin C - 527.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Place lemon zest, juice and squeezed halves, lime leaves, ginger and caster sugar in a large heatproof bowl. Pour over 1 Litre boiling water and stir until dissolved. Cool slightly, cover with plastic wrap and refrigerate overnight.
Step 2
Discard lemon halves, lime leaves and ginger. Stir in tartaric acid and pour into sterilised bottles. (This is were I sieve it).
Step 3
Chill until needed and shake before pouring.
Step 4
You’ll need 2-3 tablespoon's to flavour a glass of water or soda water with ice cubes.
Tips
- Bottles
0 Reviews
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