Kabab Hallah (Egyptian-Style Beef Pot Roast)
Recipe: #16698
January 13, 2015
Categories: Stewing Beef, Middle Eastern, Fathers Day Passover, Sunday Dinner, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"from mid east blog a few changes on my part a simple meat kebab roast on top of the stove"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (358 g)
- Calories 361.7
- Total Fat - 28 g
- Saturated Fat - 13.9 g
- Cholesterol - 240.1 mg
- Sodium - 1175.3 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 2.4 g
- Sugars - 2.3 g
- Protein - 19.1 g
- Calcium - 596.3 mg
- Iron - 7 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil. Add onions, peppers and spices.
Step 2
Add meat, brown.
Step 3
Add garlic.
Step 4
Add broth and cube; cook until tender and broth almost gone.
Tips
No special items needed.
0 Reviews
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