Julia Child's Zucchini And Rice Gratin
Recipe: #39251
August 02, 2022
Categories: Casseroles, Side Dishes, Rice, White Rice, French, Vegetarian Zucchini, more
"Tian de Courgettes au Riz via smitten kitchen"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (216.5 g)
- Calories 211.8
- Total Fat - 12.5 g
- Saturated Fat - 3.5 g
- Cholesterol - 10.6 mg
- Sodium - 435.6 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2.3 g
- Sugars - 5.2 g
- Protein - 7.9 g
- Calcium - 193.3 mg
- Iron - 0.9 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325°F
Step 2
Grease a 2-quart baking dish with oil.pam spray
Step 3
Wash zucchini and trim ends.
Step 4
Cut in half lengthwise
Step 5
Then grate and place in a large bowl.
Step 6
In a large skillet
Step 7
Over medium heat, heat 3 tablespoons oil.
Step 8
Cook onions until translucent, 8 minutes.
Step 9
Raise heat and continue cooking until lightly browned.
Step 10
Add garlic and cook 1 minute more.
Step 11
Add rice and sauté for 2 minutes.
Step 12
Season liberally with salt and pepper.
Step 13
Add rice mixture to zucchini (liquid as well from grated zucchini) along with 1/2 cup milk.
Step 14
Add cheese to zucchini mixture.
Step 15
Adjust seasoning as needed and stir to combine.
Step 16
Transfer to baking dish and cover tightly with foil. Bake until rice is cooked but not mushy, about 50 minutes.
Step 17
Remove foil, drizzle top with 2 tablespoons olive oil and sprinkle on remaining cheese.
Step 18
Bake, uncovered, until crispy and golden brown, 10 more minutes.
Tips
No special items needed.
1 Reviews
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