Jonathan Winters Tuna Bake
"Drain tuna well, put tuna in sieve (or colander), rinse under water to remove excess oil. I'm not doing this but he did"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (410.7 g)
- Calories 736.5
- Total Fat - 39.2 g
- Saturated Fat - 15.7 g
- Cholesterol - 542.1 mg
- Sodium - 1696.7 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 3.9 g
- Sugars - 4.8 g
- Protein - 61 g
- Calcium - 636.6 mg
- Iron - 5.5 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Saute onion in butter until golden.
Step 2
Stir in chicken soup, milk, cheese and seasonings
Step 3
Blend well.
Step 4
Heat over low flame until cheese melts, remove from heat, set aside.
Step 5
Place tuna in mixing bowl, sprinkle with lemon juice, and let stand a few minutes. Add eggs, peas and cheese sauce, stir well.
Step 6
Pour into well-greased 2-quart casserole; top with potato (or corn) chips.
Step 7
Bake uncovered in preheated 375 degree oven 25-30 minutes
Tips
No special items needed.
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