Jim Dandy Steak Tips
Recipe: #43669
September 19, 2024
Categories: Garlic, New England July 4th, Grilling (Outdoor), High Protein, Spices, more
"Steak tips seems to be a thing in New England and offered throughout local restaurants. This version is quite tasty and restaurant worthy."
Original is 4-5 servings
Ingredients
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- MARINADE
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Nutritional
- Serving Size: 1 (310.6 g)
- Calories 460.3
- Total Fat - 19.7 g
- Saturated Fat - 4 g
- Cholesterol - 161 mg
- Sodium - 668.1 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 2.2 g
- Sugars - 9.9 g
- Protein - 50.5 g
- Calcium - 77.6 mg
- Iron - 8.6 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Using a sharp knife, peel all of the silver skin and some of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
Step 2
Mix all marinade Ingredients, saving the olive oil addition for last - add either 1/4 or 1/2 cup olive oil to reach a marinate consistency, mix to distribute ingredients.
Step 3
Pour the marinade over the steak tips. With a wooden spoon or spatula, mix to distribute marinade and steak evenly. Add all to a ziplock bag and massage the bag to make sure marinate is evenly distributed. Place the bag in a clean bowl (preventing potential leaks). Place in refrigerator and marinate between 24 hours - 4 days (more time equals more flavor!). Occasionally, massage and turn the bag around to make sure marinate and steak is evenly marinated.
Step 4
Grill over a hot greased outdoor grill to your liking (rare, medium rare, etc., but be careful to NOT overcook them) - a charcoal grill is preferable which provides all that smokiness or whatever grill you have is fine too. Traditionally steak tips are served with a baked potato. Enjoy!
Tips
No special items needed.
1 Reviews
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