Jewish Passover Blueberry Muffins
Recipe: #43731
October 01, 2024
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (103.3 g)
- Calories 243
- Total Fat - 15 g
- Saturated Fat - 3.6 g
- Cholesterol - 226 mg
- Sodium - 135.3 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 0.9 g
- Sugars - 14 g
- Protein - 8.4 g
- Calcium - 37 mg
- Iron - 1.3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Cream sugar and shortening.
Step 3
Add eggs one at a time, add salt and vanilla.
Step 4
Add flours and mix.
Step 5
Fold in berries.
Step 6
Place in 12 greased muffin tins.
Step 7
Bake until lightly browned and done when toothpicks come out clean, I'm guessing 20 minutes.
Tips
No special items needed.
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