Jello Pudding Parfaits
Recipe: #16864
January 21, 2015
Categories: Desserts, Puddings, Game/Sports Day, July 4th, Labor Day, Vegetarian, Pudding Mix, Gelatin/Jello, more
"This is unbelievably simple and just good. Pretty and easy. Mom Florence made them for us all the time when I was growing up. Kids love this."
Ingredients
Nutritional
- Serving Size: 1 (287.1 g)
- Calories 230.5
- Total Fat - 6.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 13.5 mg
- Sodium - 206.6 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 0.2 g
- Sugars - 15.2 g
- Protein - 4.9 g
- Calcium - 149.5 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make Jell-O your choice of flavors. Mom made red; strawberry or cherry. Let chill until almost set.
Step 2
Make pudding with the vanilla pudding mix and milk. You can make whatever flavor trips your trigger; Mom always made vanilla.
Step 3
Start a layer of pudding in clear wide mouthed glass. Add a layer of Jell-O. Add layer of pudding, the Jell-O, then pudding.
Step 4
Do 4 glasses that way.
Step 5
Chill for a couple of hours until Jell-O is completely set.
Step 6
Serve.
Step 7
Can top with whipped cream if you want to be really fancy.
Tips
No special items needed.