Name: Jason’s Deli Pineapple Almond Chicken Salad
Yield: 6 servings
Ingredients: 250 grams cooked chicken breast (2 cups, shredded); 1 can (20 ounce) crushed pineapple (drained, but keep that juice); 1/2 cup thinly sliced celery ,(this is about 3 ribs); 1/3 cup almonds, slivered; 2 tablespoons red onion, finely minced; 1 cup mayonnaise (more if you like); 1/4 teaspoon salt, more or less to taste; 1/4 teaspoon white pepper; 4 tablespoons pineapple juice (one at time until is just loose); 1 tablespoon parsley, finely minced