Japanese-Style (Kewpie) Mayo
Recipe: #20417
August 01, 2015
Categories: Sauce, Savory Sauces, Japanese, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, Oil, more
"Joshua Bousel. Yields 1 cup/8 (2-tablespoon) servings"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (38 g)
- Calories 253.8
- Total Fat - 28.1 g
- Saturated Fat - 4.1 g
- Cholesterol - 46.1 mg
- Sodium - 297.1 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.7 g
- Calcium - 6.6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, whisk together rice vinegar, malt vinegar, salt, MSG, mustard powder, hon-dashi powder, and garlic powder until hon-dashi is completely dissolved.
Step 2
Place vinegar mixture in the work bowl of a food processor fitted with a steel blade along with the egg yolks. Pulse to combine. With the motor running, slowly drizzle in vegetable oil in a thin, steady stream.
Step 3
Transfer mayonnaise to an airtight container and store in refrigerator for up to two weeks.
Tips
No special items needed.
0 Reviews
You'll Also Love
