Japanese Spicy Mayo
"After researching on the web and not finding the exact thing I was looking for, this is the result of many experiments! Just like they serve in the sushi bars! The secret here is to use Kewpie mayonnaise -its totally different than American mayo. And the use of the maple syrup. This recipe only makes 1/4 cup of spicy sauce. More than enough for 2 people at one sitting."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (20.3 g)
- Calories 58.2
- Total Fat - 4.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.7 mg
- Sodium - 137.9 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0 g
- Sugars - 1.5 g
- Protein - 0.6 g
- Calcium - 14.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, whisk all ingredients together.
Step 2
Adjust sriracha to your taste (if you like it spicier).
Step 3
Pour into a small squirt bottle and keep refrigerated.
NOTE: Please don't use any other mayo - the taste will definitely, positively, suffer greatly. Did I make my point? LOL --
Tips
No special items needed.
0 Reviews
You'll Also Love
