Japanese Spicy Mayo
Recipe: #10918
October 31, 2013
Categories: Japanese, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, Spicy, more
"After researching on the web and not finding the exact thing I was looking for, this is the result of many experiments! This recipe only makes 1/4 cup of spicy sauce. More than enough for 2 people at one sitting."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (19.8 g)
- Calories 55
- Total Fat - 4.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.7 mg
- Sodium - 305.6 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0 g
- Sugars - 0.7 g
- Protein - 0.9 g
- Calcium - 14.2 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, whisk all ingredients together.
Step 2
Adjust sriracha to your taste (if you like it spicier).
Step 3
Pour into a small squirt bottle and keep refrigerated.
Step 4
NOTE: Please don't use any other mayo - the taste will definitely, positively, absolutely suffer greatly. Did I make my point? LOL :~)
Tips
No special items needed.
0 Reviews
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