Japanese Hibachi Noodles
"Kikoman really likes this recipe because it uses a lot of it's products. lol"
Original is 6 servings
Ingredients
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- Sauce
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- Garnish
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Nutritional
- Serving Size: 1 (272.6 g)
- Calories 125.7
- Total Fat - 10.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 15.4 mg
- Sodium - 1478 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.3 g
- Sugars - 4.6 g
- Protein - 1.2 g
- Calcium - 14.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Have everything portioned up, it's going to go fast.
Step 2
Cook the pasta in heavily salted boiling water until al dente.
Step 3
Drain.
Step 4
Melt the butter over medium high heat in a wok.
Step 5
Toss in the minced garlic and sauté until fragrant.
Step 6
Add ginger and toss in noodles.
Step 7
Drizzle with sesame oil and stir to mix.
Step 8
Add sugar, (start with a tablespoon and add more if needed ) soy sauce, teriyaki sauce and toss to combine.
Step 9
Season with salt and pepper to taste.
Step 10
Remove from heat and sprinkle with sesame seeds and green onions.
Step 11
Toss.
Tips
No special items needed.
1 Reviews
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