Jamie Deen's Seven Layer Bars
Recipe: #19980
July 06, 2015
Categories: Desserts, Cookies, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day New Years, Picnic, Potluck, Valentine's Day, Oven Bake, Bars, Chocolate, more
"All I'm going to say is, OMG! Recipe by Jamie Deen (Paula Deen's son). Yields 12 (2-inch) squares"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (167 g)
- Calories 391.1
- Total Fat - 28 g
- Saturated Fat - 14.3 g
- Cholesterol - 47.2 mg
- Sodium - 484.3 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 3.7 g
- Sugars - 16.2 g
- Protein - 8.4 g
- Calcium - 72.6 mg
- Iron - 1.7 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F. Line a 13- by 9-inch cake pan with foil, leaving a 2-inch overhang on two sides. Spray with nonstick spray.
Step 2
Add the pretzels to bowl of a food processor and pulse until they reach a crumbled coarse crumb texture.
Step 3
Add the pretzel crumbs, butter and sugar to a bowl and toss all together. Mix and stir to combine. Press into the bottom of the prepared baking dish. Evenly sprinkle the chocolate chips, peanuts, potato chips, toffee and peanut butter chips evenly over the crust. Top with the sweetened condensed milk. Bake until golden brown, about 25 minutes.
Step 4
Let cool completely. Then lift out of the pan, cut into squares and serve.
Tips
No special items needed.
0 Reviews
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