James Arness' Gun-Smokin' Chili
Recipe: #43268
July 27, 2024
Categories: Chili, Beans, Game, Native American, Canned Tomatoes, Kidney Beans, Venison, Spicy Beer, more
"Can add 1/2 can beer (optional). He was probably adding beer as it cooked drinking some too maybe lol.You can use ground beef instead of the venison. Add spices to taste. This is a smoking hot chili."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (663.2 g)
- Calories 857.9
- Total Fat - 49.4 g
- Saturated Fat - 17 g
- Cholesterol - 255.6 mg
- Sodium - 918.7 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 7.5 g
- Sugars - 11.4 g
- Protein - 78.6 g
- Calcium - 104.5 mg
- Iron - 11.5 mg
- Vitamin C - 59.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat grease, (I guarantee they used some kind of oil)
Step 2
Brown the meat in a large Dutch oven (stock pot) and season lightly.
Step 3
Add jalapenos, onions and spices.
Step 4
Add remaining ingredients.
Step 5
Cook, covered for 4 hours.
Step 6
Add more water if needed while cooking.
Step 7
Season to taste.
Tips
No special items needed.
0 Reviews
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