Jamaican Bread Pudding
Recipe: #22336
January 02, 2016
Categories: Desserts, Puddings, Eggs, Carribbean, Oven Bake, Vegetarian, Alcohol, Kosher Dairy, more
"Recipe source: The Turtle Bay Cookbook"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (111 g)
- Calories 187.3
- Total Fat - 6.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 67 mg
- Sodium - 192.1 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 0.6 g
- Sugars - 22.8 g
- Protein - 7.4 g
- Calcium - 74.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Grease 12 muffin cups.
Step 3
In a microwaveable bowl combine the raisins and rum; microwave on high for 20 seconds and set aside.
Step 4
In a bowl cream the eggs and sugar. Stir in vanilla, nutmeg and milk. Add the melted butter and mix well.
Step 5
In a large bowl combine the bread and the raisin mixture and then add the milk mixture. Stir in the mixed fruit but do not mash the fruit.
Step 6
Divide mixture among the muffin cups and bake until golden brown (35-40 minutes). Remove from muffin tin and place on individual plates; garnish with confectioners' sugar if desired.
Tips
No special items needed.
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