Jalapeno Pita Bites
Recipe: #2216
November 08, 2011
Categories: Snacks, Bacon, Cheese, Appetizers, Birthday, Brunch, Christmas, Easter, Fathers Day, July 4th, Mothers Day New Years, Picnic, Thanksgiving, Wedding, Oven Bake, Cream Cheese, Hot Peppers, Spicy, more
"These awesomely delicious appetisers were a hit at our church Easter Sunday potluck Brunch, was surprised to find the recipe from one of our local cookbooks and one that I been thinking to try. This easy to make delectable appetiser tempts the tastebuds and wows the crowd. Great for at home gatherings, social get togethers and potlucks"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (71.2 g)
- Calories 260.6
- Total Fat - 13.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 29.8 mg
- Sodium - 277.4 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 0.6 g
- Sugars - 18.8 g
- Protein - 4.3 g
- Calcium - 34.7 mg
- Iron - 0.8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook bacon, cool and crumble
Step 2
Cut mini pitas in half with scissors or sharp knife
Step 3
In bowl microwave butter and onions until soft (about 2 minutes)
Step 4
Add cream cheese and blend with mixer until creamy, fold in crumbled bacon, tomato and peppers, stuff into the halved mini pitas
Step 5
I put them on a cookie sheet heating through in a 350 oven, makes for a marvellous hot appetiser. Also excellent at room temperature
Tips
No special items needed.
6 Reviews
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