Jackie Kennedy's Beef Stroganoff (Crockpot)
Recipe: #19600
June 17, 2015
Categories: Steak, Sirloin Steak Eastern European, Sunday Dinner, Slow Cooker, Beef Dinner, more
"From Holiday Slow Cooker by Jonnie Downing"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (367.5 g)
- Calories 582.4
- Total Fat - 14 g
- Saturated Fat - 5.7 g
- Cholesterol - 186.5 mg
- Sodium - 840.9 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 2.6 g
- Sugars - 1.7 g
- Protein - 54.3 g
- Calcium - 138.8 mg
- Iron - 6 mg
- Vitamin C - 0.4 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Spray the inside of the slow cooker with cooking spray.
Step 2
Season the beef strips with the salt and pepper and place in the slow cooker.
Step 3
Lightly saute the onions.
Step 4
Add the onion, mushrooms, broth, tomato paste, and onion powder. Cover and cook on low for 10 hours, until the beef is tender.
Step 5
Shortly before serving time, cook the noodles according to the package directions. While they are cooking, mix the sour cream into the meat mixture in the slow cooker. Taste and adjust seasoning with salt and pepper, as needed.
Step 6
Serve the hot stroganoff over the noodles.
Tips
No special items needed.
1 Reviews
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