Italian Steak Stir-Fry
Recipe: #12154
February 24, 2014
Categories: Steak, Italian, Birthday, Fathers Day, Mothers Day, Romantic Dinner, Valentine's Day, Wok/Stir-Fry, Gluten-Free, Beef Dinner, Italian Dinner, more
"This tasty stir-fry is perfect for a busy weekday dinner."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (247.6 g)
- Calories 526.9
- Total Fat - 47.6 g
- Saturated Fat - 14.6 g
- Cholesterol - 87.4 mg
- Sodium - 768.7 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 3.7 g
- Sugars - 3.7 g
- Protein - 17.3 g
- Calcium - 88.1 mg
- Iron - 2.3 mg
- Vitamin C - 30 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring the oil to medium-high heat in a wok or large skillet.
Step 2
Season the meat with salt and pepper and add to skillet along with the bell pepper, onion, mushrooms, garlic, rosemary and paprika.
Step 3
Cook until meat is no longer pink and stir in the mustard.
Step 4
Serve with a side of rice.
Tips
No special items needed.
1 Reviews
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