Italian Sausage Skillet
Recipe: #34509
March 14, 2020
Categories: Pork Sausage, One-Pot Meal Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, Herbs, more
"Recipe source: Better Homes & Gardens Veggie-full (2020)"
Ingredients
Nutritional
- Serving Size: 1 (392.1 g)
- Calories 254
- Total Fat - 5.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 11.6 mg
- Sodium - 659.1 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 14.5 g
- Sugars - 4.6 g
- Protein - 16.2 g
- Calcium - 132.4 mg
- Iron - 5.1 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a skillet over medium-high heat heat the oil and then add the sausage and cook for about 10 minutes, turning occasionally. Stir in shallots and garlic and cook another 30 seconds. Stir in broth and bring to a boil; reduce heat and simmer, covered for 5 minutes.
Step 2
Add both beans and return to a simmer; cover and cook for 5 minutes or until done.
Step 3
Stir in tomatoes and parsley.
Tips
No special items needed.