Italian Sausage & Gnocchi Soup
Recipe: #22327
January 01, 2016
Categories: Pork Sausage, Spinach, Italian One-Pot Meal, Gluten-Free, No Eggs, Canned Tomatoes, Heavy Cream, more
"Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used pork sausage, but you could use the hot italian turkey links."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (479.5 g)
- Calories 335.7
- Total Fat - 28.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 61.4 mg
- Sodium - 905.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 2 g
- Sugars - 3.9 g
- Protein - 12.9 g
- Calcium - 185 mg
- Iron - 1.3 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Do not remove casings from links. Cook sausage in a large Dutch oven over medium-high heat until just browned, turning them over once. Remove from pan and let cool slightly on a cutting board. Slice links into 1/4 inch slices.
Step 2
Add oil to the same pot and stir in shallot and garlic and cook until the shallot begins to soften.
Step 3
Add water, broth, tomatoes (and their juice), and tomato paste; bring to a boil, reduce heat and simmer 10 minutes.
Step 4
Add sliced links, gnocchi and spinach and cook until the gnocchi float to the top, about 8-10 minutes.
Step 5
Stir in cream and season with salt and pepper, if needed.
Step 6
Ladle into 4 bowls and top each with 1/8 cup grated Parmesan. Serve.
Tips
No special items needed.
5 Reviews
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