Italian Sausage and Kale Pasta
"This recipe brings together simple ingredients to create a flavorful dish that always has my family asking for seconds! Delicious with a garden salad and garlic bread."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (397.2 g)
- Calories 940.4
- Total Fat - 60.7 g
- Saturated Fat - 24.6 g
- Cholesterol - 135.5 mg
- Sodium - 1473.5 mg
- Total Carbohydrate - 74.6 g
- Dietary Fiber - 10.5 g
- Sugars - 3.6 g
- Protein - 26.8 g
- Calcium - 111.5 mg
- Iron - 3.2 mg
- Vitamin C - 47.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the sliced Italian sausage and cook until browned and cooked through. Remove the sausage from the skillet and set aside.
Step 3
In the same skillet, add the sliced onions and minced garlic. Sauté until the onions become translucent and the garlic is fragrant.
Step 4
Stir in the diced tomatoes, tomato paste, kale, parsley, oregano, basil, rosemary, and crushed red pepper flakes. Cook for about 5 minutes, allowing the flavors to meld together.
Step 5
Reduce the heat to low and stir in the heavy cream. Simmer the sauce for an additional 5 minutes, until it thickens slightly. Season with salt and pepper to taste.
Step 6
Add the cooked Italian sausage back to the skillet, mixing it into the sauce.
Step 7
Toss the cooked pasta into the skillet with the sauce and sausage, ensuring that the pasta is well coated.
Step 8
Serve hot, garnishing each plate with grated Parmesan cheese.
Tips
No special items needed.
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