Italian Peas
Recipe: #38988
June 27, 2022
Categories: Side Dishes, Cheese, Parmesan, Italian Frozen Vegetables, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (140.9 g)
- Calories 151.9
- Total Fat - 9.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 7.9 mg
- Sodium - 166.1 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 2.1 g
- Sugars - 2.7 g
- Protein - 7 g
- Calcium - 150.2 mg
- Iron - 0.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat olive oil
Step 2
Add onions
Step 3
Cook until translucent
Step 4
Add garlic
Step 5
Add chicken broth
Step 6
Cook until reduced
Step 7
Add peas
Step 8
Cook until warmed
Step 9
Toss with parmesan cheese to taste
Tips
No special items needed.
1 Reviews
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