Italian Mascarpone & Parmesan Appetizer
Recipe: #6465
September 09, 2012
Categories: Snacks, Cheese, Appetizers, 5 Ingredients Or Less, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Romantic Dinner, Sunday Dinner, Vegetarian, more
"This is an appetizer recipe that I will be making again and again. It is easy, so attractive and so tasty ( not all that expensive either). I found this recipe in a leaflet with a local paper serving an Italian meal "Start to Finish". I have written the recipe so you may increase it - whatever your needs are. I made just 6 serving baguette slices for 2 persons for a lovely Sunday Appetizer. When you broil watch carefully the cheese melts & browns quickly. It is lovely served with a Martini or with a glass of Champagne"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (52.9 g)
- Calories 149.3
- Total Fat - 9.7 g
- Saturated Fat - 6.1 g
- Cholesterol - 29.6 mg
- Sodium - 383.5 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 14.4 g
- Calcium - 479.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together the marscapone, parmesan, marjoram, salt and pepper. Let it sit at room temperature for an hour before spreading on the bread.
Step 2
Just before serving slice the baquette, coat each slice with 1 1/4 tablespoons of the mixture. If you wish decorate each with a bit of red pepper or anything else colourful.
Step 3
Broil until the cheese starts to melt and starts to brown - Only about 5 minutes Serve and enjoy - We sure did.
Tips
No special items needed.
1 Reviews
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