Italian Hot Chocolate (Cioccolata Calda)
Recipe: #22592
January 19, 2016
Categories: Beverages, Non-Alcoholic, Orange, Italian, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Chocolate, Milk, Kosher Dairy, more
"Potato starch adds substantial thickness without changing the flavor of the rich, lightly sweetened cocoa powder. You could use cornstarch but the texture will be a bit different."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (147.7 g)
- Calories 149.9
- Total Fat - 5.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 14.3 mg
- Sodium - 138.4 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 1.5 g
- Sugars - 14.8 g
- Protein - 5.7 g
- Calcium - 149.9 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small dish, whisk together 1 tablespoon milk with potato starch. Set aside.
Step 2
Combine cocoa powder and sugar in a small saucepan. Slowly whisk in remaining milk, set pan over low heat and bring mixture to a simmer.
Step 3
Give the starch-milk mixture a quick stir and whisk into the saucepan. Cook for 2 to 3 minutes, whisking continuously, until hot chocolate has thickened.
Step 4
Divide between two small mugs and place a strip of orange zest on top of each.
Tips
No special items needed.
1 Reviews
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