Italian Ground Beef Casserole
Recipe: #44480
April 16, 2025
Categories: Ground Beef, Cheese, Italian Cream Cheese, Sour Cream, Italian Dinner, more
"Darlene Kossman likes this a lot. I'm not sure how Italian it is, but it's a good meal."
Original is 12 servings
Ingredients
- Sauce
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- Cream Cheese
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- Noodles
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- Cheese
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Nutritional
- Serving Size: 1 (293.8 g)
- Calories 348.3
- Total Fat - 15.1 g
- Saturated Fat - 6.5 g
- Cholesterol - 83.5 mg
- Sodium - 574.7 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 2 g
- Sugars - 2.7 g
- Protein - 27.2 g
- Calcium - 244.3 mg
- Iron - 3.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown ground beef, then add garlic, salt and spaghetti sauce.
Step 2
Simmer for 30 minutes.
Step 3
Meanwhile, cook pasta in heavily salted boiling water until al dente, drain.
Step 4
While they both simmer, mix together with electric mixer the cream cheese, sour cream and onions.
Step 5
Put the mixture in a plastic bag and clip the corner off so you can evenly squirt the mixture around.
Step 6
In a greased Pam sprayed 9X13 inch pan layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
Step 7
Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
Step 8
Bake at 350 degrees uncovered for 30 minutes.
Step 9
Remove from oven, cover and let sit for 10 minutes before serving.
Tips
No special items needed.
0 Reviews
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