Italian Bean Soup
Recipe: #29969
July 12, 2018
Categories: Beans, Italian, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Kidney Beans, White Beans, more
"A simple white bean soup kicked with some herbs and pepperoni"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (375.1 g)
- Calories 350.8
- Total Fat - 9.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 0.4 mg
- Sodium - 36.3 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 19.7 g
- Sugars - 3.5 g
- Protein - 18.5 g
- Calcium - 129.4 mg
- Iron - 6.5 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Put beans in large bowl add enough water to cover beans. Soak beans overnight. Drain/rinse.
Step 2
Place soaked beans in large stock pot, add water to cover the beans (if necessary add more water so there is at least an inch of water above the beans). Add the rest of the ingredients. Cook beans at a simmer for 90 minutes. If water gets too low add a little bit more. Server.
Tips
No special items needed.
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