Irish Tuna Mayonnaise Sandwich
"*Admin Notes* An Irish tuna mayonnaise sandwich is a traditional Irish dish made with tuna, mayonnaise, and a variety of other ingredients, such as sliced tomatoes, lettuce, and onions, served on a slice of buttered Irish soda bread. *Author Notes* You can toast the bread or not you need to set in fridge at least 2 hours"
Original is 1 serving
Ingredients
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-
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- Sandwich
Nutritional
- Serving Size: 1 (467.8 g)
- Calories 423.7
- Total Fat - 17.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 51.5 mg
- Sodium - 817.5 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 3.9 g
- Sugars - 9.8 g
- Protein - 43.9 g
- Calcium - 48.9 mg
- Iron - 2.2 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Drain tuna extremely well add mayonnaise and season to taste.
Step 2
At this point you can add a sprinkle of shredded cheddar cheese if you wish, I'm not.
Step 3
Cover and refrigerate.
Step 4
When ready to make sandwich
Step 5
Cover tuna on one side of bread add onion if you wish lettuce and tomato
Step 6
Cut on diagonal both ways so you have 4 sandwich pieces
Tips
No special items needed.
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