Irish Stew (Crockpot and WW)

12
Ingredients

30m
Prep Time

8h
Cook Time

8h 30m
Ready In

"We enjoyed this stew. 8 points plus for a 2 cup serving."

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (330.8 g)
Calories 535.9
Total Fat - 26.9 g
Saturated Fat - 11.6 g
Cholesterol - 82.8 mg
Sodium - 401.5 mg
Total Carbohydrate - 50.7 g
Dietary Fiber - 4.5 g
Sugars - 3.1 g
Protein - 22 g
Calcium - 76.8 mg
Iron - 4.6 mg
Vitamin C - 21.6 mg
Thiamin - 0.3 mg

Step 1

Set aside two tablespoons of the broth.

Step 2

Add the remaining broth and the next 9 ingredients (lamb - pepper) in a slow cooker. Cover and cook on low for 8 hours or 4 hours on high.

Step 3

30 minutes before the end of the cooking time, whisk reserved broth and flour in a cup until smooth. Whisk in 1/4 cup of the hot liquid into the flour/broth mixture and then add to the stew. Cover and cook on high for 30 minutes.

Step 4

Discard bay leaf and stir in peas and parsley.

Tips

No special items needed.

1 Reviews

Write Review