Irish Spotted Dick
Recipe: #40221
February 25, 2023
Categories: Irish, Brunch, Easter, St Patricks Day Oven Bake, No Eggs, Vegetarian, Buttermilk, more
"This comes from Feast magazine S.B.S. Australia. Traditionally this is a classic Irish pudding that is made dried fruit, this version is a different take on Irish soda bread. This is very nice served warm with butter."
Original is 2 logs servings
Ingredients
Nutritional
- Serving Size: 1 (466.9 g)
- Calories 1633.3
- Total Fat - 16.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 105 mg
- Sodium - 3262 mg
- Total Carbohydrate - 296.8 g
- Dietary Fiber - 32.1 g
- Sugars - 82.1 g
- Protein - 91.8 g
- Calcium - 1904 mg
- Iron - 11.3 mg
- Vitamin C - 8.7 mg
- Thiamin - 2.1 mg
Step by Step Method
Step 1
Preheat the oven to 180°C.
Step 2
Combine the flour, bicarbonate of soda, sugar, sultanas and ½ tsp salt in a large bowl. Make a well and gradually add in the buttermilk. Using your hands, gently mix until mixture just comes together; do not knead dough or the bread won’t rise.
Step 3
Form the dough into 2 x 18 cm logs, place into two greased 22 cm x 11 cm loaf pans and, using a small knife, make a 3 cm-deep cut down the center of each loaf & scatter with some extra flour.
Step 4
Bake logs for 45 minutes or until golden and a skewer inserted into the center comes out clean. Cover with a tea towel and stand for 20 minutes.
Step 5
Serve warm or toasted, with butter.
Step 6
NOTE: Store leftovers in a brown paper bag for up to 2 days.
Tips
No special items needed.
0 Reviews
You'll Also Love
