Irish Soda Bread
Recipe: #25123
October 30, 2016
Categories: Breads, Dinner rolls or other breads, Irish, Sunday Dinner, Oven Bake, Low Fat, Vegetarian, Flour, Kosher Dairy, more
"Delicious recipe, from a community cookbook. Author is Mary Daly of Wantagh, NY. Original recipe says to use a loaf pan bit I use the bundt pan."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (169.8 g)
- Calories 434
- Total Fat - 6.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 64.8 mg
- Sodium - 682.4 mg
- Total Carbohydrate - 86.2 g
- Dietary Fiber - 2.9 g
- Sugars - 37.5 g
- Protein - 10 g
- Calcium - 218.3 mg
- Iron - 1.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 F.
Step 2
In a large bowl, sift together dry ingredients.
Step 3
Add raisins and caraway seeds.
Step 4
In another bowl, mix together eggs, buttermilk and butter.
Step 5
Add the wet ingredients to the dry ingredients and mix only until moistened - don't overmix.
Step 6
Grease a bundt, large loaf or similar pan well , with butter and place the batter in.
Step 7
Bake 45 minutes to 1 hour or until done.
Step 8
Cool on rack.
Tips
No special items needed.
1 Reviews
You'll Also Love
