Irish Quick Chicken Curry By SuperValu
Recipe: #40331
March 13, 2023
Categories: Curries, Chicken, Indian, Irish, Gluten-Free Bone-in Pieces, Indian Chicken, more
"Can serve with rice if you wish they are using bone in chicken breasts but you could use legs and thighs they are cheaper just cook until they don't bleed when pierced .Irish grocery store They used less cooking time but I like my chicken well done, if you don't, cook less time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (388.1 g)
- Calories 315.9
- Total Fat - 18.7 g
- Saturated Fat - 11.9 g
- Cholesterol - 272.2 mg
- Sodium - 901.8 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 5 g
- Sugars - 4.8 g
- Protein - 25.1 g
- Calcium - 118.1 mg
- Iron - 7.8 mg
- Vitamin C - 80.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the oil in a large frying pan set over a medium heat.
Step 2
Season chicken lightly with salt and pepper.
Step 3
Add the chicken and onion to oil.
Step 4
Cook for 15 minutes, until the chicken is browned and cooked through.
Step 5
Add curry paste, peppers and garlic and cook for 2 minutes.
Step 6
Add the coconut milk, lime zest and juice, soy sauce and mix well.
Step 7
Simmer for 20 minutes, covered with a lid, until the chicken is cooked through.
Step 8
Remove from the heat and add the cherry tomatoes, spinach and cilantro.
Step 9
Stir until the spinach has wilted.
Step 10
Season to taste.
Tips
No special items needed.
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