Irish Ham And Mushroom Omelette
"Serve with buttered sourdough toast and a dollop of sour cream"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (197.6 g)
- Calories 405.3
- Total Fat - 34.4 g
- Saturated Fat - 19.4 g
- Cholesterol - 116.1 mg
- Sodium - 1893.7 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.6 g
- Sugars - 1.2 g
- Protein - 19.5 g
- Calcium - 56 mg
- Iron - 1.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat 1 tablespoon butter saute mushrooms season lightly
Step 2
Add ham heat
Step 3
In another pan heat rest of butter
Step 4
Add eggs that have been seasoned to taste
Step 5
Cook and add ham and mushrooms on one side
Step 6
Roll omelette up cover and finish cooking
Step 7
Plate
Tips
No special items needed.
1 Reviews
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