Irish Deviled Eggs With Dill
Recipe: #40283
March 06, 2023
Categories: Eggs, Appetizers, Irish, Vegetarian, Cold Appetizers, Herbs more
"*Admin Notes* Irish deviled eggs are a traditional Irish appetizer that are usually served at holiday gatherings. They are hard-boiled eggs that are sliced in half and filled with a mixture of mayonnaise, mustard, and chopped herbs such as dill. The eggs are then sprinkled with paprika and served chilled. *Author Notes* Another deviled egg recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (492.6 g)
- Calories 708.7
- Total Fat - 47.2 g
- Saturated Fat - 15.3 g
- Cholesterol - 1809.2 mg
- Sodium - 832.3 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.1 g
- Sugars - 2 g
- Protein - 61.1 g
- Calcium - 274.4 mg
- Iron - 8.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut eggs length wise
Step 2
Put yolks into bowl and whites on plate
Step 3
Mix yolks with everything else
Step 4
Seasoning to taste
Step 5
Stuff equally into whites
Step 6
Garnish sprinkling paprika over top
Tips
No special items needed.
1 Reviews
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