Irish Coleslaw
Recipe: #40282
March 06, 2023
Categories: Salads, Vegetable Salad, Cabbage, 5-Minute Prep, Picnic, Potluck, St Patricks Day No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A fruity tarragon vinaigrette over cabbage and green onion... no mayonnaise in this slaw! A simple side dish that goes will with most main courses. The tarragon is subtle in this recipe and you can add more, if desired. "Cook time" is refrigeration time, to let the flavors combine."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (41.4 g)
- Calories 33.2
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 2.4 mg
- Sodium - 81.9 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.8 g
- Sugars - 1 g
- Protein - 0.6 g
- Calcium - 17.9 mg
- Iron - 0.2 mg
- Vitamin C - 12.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add the packaged coleslaw mix to a bowl and top with green onion.
Step 2
Mix the remaining ingredients together in a small jar and shake well, then pour over the cabbage mix.
Step 3
Stir well; refrigerate at least half an hour to let the flavors combine.
Tips
No special items needed.
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