Indian Scrambled Eggs
Recipe: #43679
September 22, 2024
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Original is 4 servings
Ingredients
- Eggs
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- Veggies
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- Topping
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Nutritional
- Serving Size: 1 (695.8 g)
- Calories 957
- Total Fat - 64.1 g
- Saturated Fat - 23 g
- Cholesterol - 1841.4 mg
- Sodium - 1129.1 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 2.3 g
- Sugars - 6.6 g
- Protein - 78.2 g
- Calcium - 824.1 mg
- Iron - 9.3 mg
- Vitamin C - 50.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Beat egg mixture.
Step 2
Heat large skillet with oil.
Step 3
Add onions and cook until light brown.
Step 4
Add peppers and season lightly.
Step 5
Cook until softened.
Step 6
Add egg mixture and scramble softly.
Step 7
Add cheese and tomatoes, cook just until cheese melts a little.
Step 8
Add parsley and season to taste.
Tips
No special items needed.
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