Indian Meat Pies, 2 Oneida Native American
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Original is 15 servings
Ingredients
- FILLING
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- INDIAN FRY BREAD 1
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Nutritional
- Serving Size: 1 (114.1 g)
- Calories 261.7
- Total Fat - 15.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 67 mg
- Sodium - 590.8 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 21.1 g
- Calcium - 9.7 mg
- Iron - 2.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bread. Sift flour and salt into a bowl.
Step 2
Add the shortening and blend well.
Step 3
The water should be hot, but not boiling.
Step 4
Add water a little at a time, blending well.
Step 5
The dough should be soft but not sticky. You may need a little more or less water.
Step 6
Blend well and knead for 1-2 minutes. Turn out on to a floured board and knead until very smooth. Divide into 15 little balls.
Step 7
Cover and let rest for 30-40 minutes.
Step 8
Brown meat, Add pepper, onion, spices, and saute 5 minutes.
Step 9
Pinch off enough dough to make 15 patties,6 inches in diameter.
Step 10
Fill each dough patty with 2 Tbs of mixture,fold over, seal edge with tines of fork dipped in flour.
Step 11
Fry, turning once to a light brown.
Step 12
Drain on paper towels.
Step 13
Pork, chicken, or turkey can also be used.
Tips
No special items needed.
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