Impossible Turkey Pie
Recipe: #21292
October 12, 2015
Categories: Turkey, Cheese Swiss, Eggs, Bisquick, Sunday Dinner, Thanksgiving, Oven Bake, more
"A nice way to use up leftover cooked turkey."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (204.8 g)
- Calories 276.1
- Total Fat - 9 g
- Saturated Fat - 4.4 g
- Cholesterol - 223.5 mg
- Sodium - 690.1 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 0.8 g
- Sugars - 16.1 g
- Protein - 18.2 g
- Calcium - 279.8 mg
- Iron - 1.6 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 400F. Lightly coat a 10-inch pie plate with nonstick cooking spray.
Step 2
Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate.
Step 3
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Step 4
Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes clean, 30 to 35 minutes.
Step 5
Let stand 5 minutes before cutting.
Tips
No special items needed.
2 Reviews
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