Icelandic Spiced Cabbage with Blueberry
Recipe: #37242
July 12, 2021
Categories: Side Dishes, Blueberry, Cabbage Scandinavian, Vegetarian, more
"(Kryddað Rauðkál með Bláberjum) Saveor NOVEMBER 14, 2014"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (282.5 g)
- Calories 88.3
- Total Fat - 2.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 6.1 mg
- Sodium - 2196.8 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 7.6 g
- Sugars - 11.3 g
- Protein - 2.1 g
- Calcium - 134 mg
- Iron - 0.4 mg
- Vitamin C - 25.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in a stockpot over medium-high.
Step 2
Cook onion until soft, 5–7 minutes.
Step 3
Add blueberries, jam, vinegar, cinnamon, ginger, cabbage, apple, salt, pepper, and ¼ cup water
Step 4
Bring to a boil.
Step 5
Reduce heat to simmer
Step 6
Cook, covered, until cabbage is tender,
Step 7
Stirring occasionally so doesn't burn
Step 8
Add water as needed so it does not
Step 9
About 1 hour.
Tips
No special items needed.
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