Icelandic Karamellu Hafragrautur Oatmeal
Recipe: #44187
February 16, 2025
Categories: Breakfast, Oats, Scandinavian Milk, Butter/Margarine, more
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Original is 2 servings
Ingredients
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- Topping
Nutritional
- Serving Size: 1 (308.9 g)
- Calories 388
- Total Fat - 20.7 g
- Saturated Fat - 10.3 g
- Cholesterol - 44 mg
- Sodium - 527.7 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 4.8 g
- Sugars - 13.4 g
- Protein - 11.8 g
- Calcium - 182.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Toast the oats until lightly browned.
Step 2
Season lightly with salt.
Step 3
Add water and mix well.
Step 4
As it begins to thicken, add the milk.
Step 5
Lower the heat and let the porridge simmer till it becomes thick.
Step 6
Remember to stir it occasionally so that the porridge does not burn on the bottom.
Step 7
Spoon out the porridge into serving bowls.
Step 8
Add raisins and almonds.
Step 9
Top it with butter and sprinkle some brown sugar.
Step 10
Serve immediately.
Tips
No special items needed.
1 Reviews
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