Humphrey’s Marinade for Beef
"This Kalbi style marinade is far and away my favorite way to marinate beef. Traditionally, this is used on crosscut ribs, but it works wonderfully for everything from T-bones to flank steak to tri-tip. I have even used it to braise short ribs, which came out wonderfully. The long marinating times are important and remember that marinated beef cooks much faster. Give this one a try, you won’t be sorry."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (236.1 g)
- Calories 315.2
- Total Fat - 11.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 347.2 mg
- Sodium - 4095.3 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 0.8 g
- Sugars - 26.4 g
- Protein - 16.6 g
- Calcium - 83.9 mg
- Iron - 2.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients and marinate beef of choice in a Ziploc bag with the air pressed out or a Tupperware marinade container. Let the meat marinate at room temperature for at least 3 hours and then in the refrigerator for at least 24 hours and up to 3 days.
Step 2
Bring to room temperature before cooking.
Step 3
Grill or broil to your liking.
Tips
No special items needed.
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