How to Roast A Boneless Turkey Breast
Recipe: #34013
January 02, 2020
Categories: Turkey, Christmas, Sunday Dinner, Thanksgiving, Oven Roast Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Herbs, Butter/Margarine, more
"I love this recipe. My Christmas Turkey Breast turned out perfect. Timing, temperature were right on. Moist & tender result."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (247.1 g)
- Calories 317
- Total Fat - 11.7 g
- Saturated Fat - 6.9 g
- Cholesterol - 125.8 mg
- Sodium - 2440.4 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 1.3 g
- Sugars - 8 g
- Protein - 52.4 g
- Calcium - 28.7 mg
- Iron - 1.5 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt 1 tbsp butter in a medium skillet
Step 2
Add 6 cloves minced garlic
Step 3
Cook until fragrant about 2 minutes
Step 4
Move garlic to a medium bowl add remaining 4 tbsp butter & chopped herbs ,lemon zest and salt
Step 5
Mix well, set aside
Step 6
Lay the turkey breast skin side down and season with 1 tsp salt & 1/2 tsp pepper
Step 7
Rub garlic butter all over the underside of turkey and under the skin
Step 8
Roll the turkey to form a tube , hold firm with your fingers and use Kitchen twine to tie around the breast to keep it from opening up during roasting.
Step 9
Rub any remaining garlic butter on . top of the roll
Step 10
Preheat oven to . 375 F
Step 11
Place in roasting pan and bake until Thermometer reads 160-165 . degrees, about 1 Hour - 1 hour 15 minutes
Step 12
Remove from oven, rest 10 minutes
Step 13
Remove twine cut into 1/2 inch- 1 inch slices
Step 14
Garnish with parsley & Serve
Tips
- Kitchen Twine
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