Hot Crawfish Dip
Recipe: #44105
January 22, 2025
Categories: Dips, Snacks, Crayfish, Cheese, Appetizers, Onions, Creole Southern, Game/Sports Day, Cream Cheese, more
"This is a great Super Bowl dip, and is also perfect for Mardi Gras. If you make this in March (Crawfish harvesting season), you can use whole crawfish, but you will need 6 to 7 pounds to gather enough meat for this dip. I use the frozen crawfish tails to make this much easier!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (115.5 g)
- Calories 261.6
- Total Fat - 14.9 g
- Saturated Fat - 9.1 g
- Cholesterol - 38.4 mg
- Sodium - 213.2 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 5.2 g
- Calcium - 153.6 mg
- Iron - 0.8 mg
- Vitamin C - 39.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter in a Dutch oven over medium heat; add the green onions and bell pepper. Cook, stirring occasionally for 8 minutes, or until the bell pepper is tender.
Step 2
Stir in the crawfish and the next 3 ingredients. Cook, stirring occasionally, for 10 minutes. Reduce the heat to low.
Step 3
Stir in the cream cheese until the mixture is smooth and bubbly. Spoon into a serving bowl and serve with toasted French baguette slices.
Tips
No special items needed.
0 Reviews
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