Hot Cranberry Sauce Sundae (Or Cold)
Recipe: #15821
November 11, 2014
Categories: Desserts, Walnut, Cranberry, 5 Ingredients Or Less Gluten-Free, Ice Cream, Kosher Dairy, more
"A sweet way to use up whole-berry cranberry sauce. Can also be used at room temperature."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (73.8 g)
- Calories 187.5
- Total Fat - 13.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 18.9 mg
- Sodium - 226.9 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.9 g
- Sugars - 8.6 g
- Protein - 3.4 g
- Calcium - 57.8 mg
- Iron - 0.3 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Divide ice cream into 2 dessert dishes.
Step 2
Place cranberry sauce in a microwave safe bowl and heat for 1minute, until slightly heated.
Step 3
Divide evenly over the ice cream.
Step 4
Top with chopped walnuts and whipped cream.
Step 5
To serve cold, skip step 2.
Tips
No special items needed.
2 Reviews
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