Hot And Spicy Baked Cauliflower
Recipe: #39151
July 17, 2022
Categories: Side Dishes, Cauliflower, Chinese, Gluten-Free, Vegan, Spices Spicy, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (168.5 g)
- Calories 185.9
- Total Fat - 8.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 0.5 mg
- Sodium - 1220.2 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 2.6 g
- Sugars - 20.2 g
- Protein - 3.6 g
- Calcium - 36.2 mg
- Iron - 0.7 mg
- Vitamin C - 55.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F
Step 2
Put tinfoil on cookie sheet
Step 3
Spray pam
Step 4
Put cauliflower broken into bite size florets on it
Step 5
Spray pam on cauliflower
Step 6
Sprinkle sesame oil on
Step 7
Sprinkle garlic salt and pepper to taste
Step 8
Bake 15 minutes
Step 9
Meanwhile
Step 10
Put all sauce ingredients in sauce pan and
Step 11
Whisk constantly until thick and sauce like
Step 12
Pour over cauliflower
Step 13
Toss
Step 14
Sprinkle on sesame seeds and green onions
Step 15
Season to taste
Tips
No special items needed.
0 Reviews
You'll Also Love
