Horn & Hardart Mashed Turnips Copycat
Recipe: #41317
July 28, 2023
Categories: Side Dishes, Carrot, Potatoes, Rutabaga, Irish, New England Copycat or Clone Recipes, more
"You can cook the vegetables all together if you prefer. The restaurant made huge batches of different recipes and added ingredients as needed. They called them yellow turnips which is a rutabaga."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (173.1 g)
- Calories 138.2
- Total Fat - 3.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 1217.8 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 3.8 g
- Sugars - 4.3 g
- Protein - 2.8 g
- Calcium - 30.6 mg
- Iron - 1 mg
- Vitamin C - 25.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel and clean vegetables.
Step 2
Dice each into one inch cubes.
Step 3
Cook each separately or all together in enough water to cover.
Step 4
Add one teaspoon salt to both turnips and potatoes.
Step 5
Add only one-half teaspoon salt to the carrots.
Step 6
Do not salt the onions.
Step 7
Cover each vegetable during cooking except the onions.
Step 8
When tender, drain thoroughly.
Step 9
Mix all vegetables together in a mixer at high speed or use a ricer or mash by hand.
Step 10
Add the white pepper, butter and sugar and blend well.
Tips
No special items needed.
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