Honky Tonk Sweet & Spicy Salad Dressing
Recipe: #26038
May 08, 2017
Categories: One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, Oil, Spicy, Salad Dressing, more
"Delicious dressing that is good over green salads, fish, tacos, cole slaws, sandwiches, etc."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (62.4 g)
- Calories 281.6
- Total Fat - 27.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 731.2 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.4 g
- Sugars - 8.4 g
- Protein - 0.6 g
- Calcium - 11.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.
Tips
No special items needed.
1 Reviews
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