Honey-Chile Chicken Wings
Recipe: #24655
August 09, 2016
Categories: Chicken, Appetizers, Game/Sports Day, New Years, Gluten-Free, No Eggs, Non-Dairy, Wings, Spicy, more
"This is out of a Food and Wine magazine dated. May 2011. It says that Tim Wood, the chef at Carmel Valley Ranch in California, avoids the deep fryer and opts to broil or grill his chicken wings, which turns them super crispy. A soy-and-honey glaze makes them sweet, sticky and salty."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (535.4 g)
- Calories 684.5
- Total Fat - 22.9 g
- Saturated Fat - 4.3 g
- Cholesterol - 1088.6 mg
- Sodium - 929.2 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 0.3 g
- Sugars - 35 g
- Protein - 81 g
- Calcium - 58.9 mg
- Iron - 11.7 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over a large sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.
Step 2
Meanwhile, in a small sauce pan, combine the vinegar and crushed red pepper and simmer for 1 minute. Let cool, then whisk in the honey and soy sauce.
Step 3
In a large bowl, carefully toss the chicken wings with the honey-soy mixture. Trnassfer the wings to a platters, sprinkle with the scallions and serve.
Tips
No special items needed.
5 Reviews
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