Honduran Rice
Recipe: #19090
May 17, 2015
Categories: Side Dishes, Rice, White Rice, Carribbean, Central/South American, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, Kosher Meat, more
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (185.8 g)
- Calories 271.4
- Total Fat - 5.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 25.5 mg
- Sodium - 116.1 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 1.3 g
- Sugars - 0.9 g
- Protein - 4.2 g
- Calcium - 19.3 mg
- Iron - 0.8 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil. add onion, rice, tomato and garlic; cook until rice is lightly browned.
Step 2
Add water, bouillon and seasonings, stir well, bring to a boil.
Step 3
Tilt lid on pan to vent, simmer on low about 20 minutes, don't stir while cooking.
Tips
No special items needed.
1 Reviews
You'll Also Love
